Dan is a graduate of Northern Kentucky University, where he served as president of Pi Sigma Alpha honor society and a chairman of the Norse Leadership Society. His experience in the hospitality industry includes managing restaurants and banquet facilities throughout Greater Cincinnati, including the Ohio riverfront. Dan has been with HCC since 1997 and is a member and former Secretary of the Cincinnati chapter of the Club Managers Association of America.
Jay was the assistant to Harry McAtee, and was named Head Professional in 1982. He is only the fourth person to serve in that capacity in HCC history. Jay attended the Ohio State University and is a member of the quarter century club of the PGA of America.
Belinda holds an associates degree from Cincinnati (State) Technical College and a bachelors degree from Wilmington College. Belinda is the longest tenured employee at HCC. She and Jay have two children, Danielle and Jayson.
Chris is from Mason Ohio. He has experience from Kenwood, Belwood and Pebble Creek country clubs. He started as the Sous Chef at Highland in 2014, before taking the lead in the culinary department in 2015.
Jeff was the former Assistant Grounds Superintendent here at Highland and at Ivy Hills Country Club. He is a graduate of Cincinnati State College. Jeff and his staff oversee our 125 acres of rolling countryside.